How Tos

Roasted Cauliflower

Roasted Cauliflower – this is one of best ways to upgrade mildly flavored fresh cauliflower. This simple method (along with some tasty seasonings) is sure to be one of your favorite ways to cook it!

Roasted Cauliflower florets shown with caramelized edges. Served in a white bowl, cauliflower is garnished with herbs, garlic and parmesan.

A basic recipe that teaches you how to roast cauliflower and I’ve included one of my favorite ways to season it. With lemon, garlic and fresh herbs.

But the options are limitless when it comes to seasoning. It’s a very versatile vegetable that adapts well with various spices and other aromatics.

If you don’t have any of the seasonings included here you can just go the easy route with plain salt and pepper, and you’ll still have a delicious side dish.

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Here it’s really all about those tempting caramelized edges that really maximizes flavor (so stick with that high heat). Delicious simplicity at its best!

Plus it’s a low carb side that makes a healthier alternative to loaded baked potatoes or mashed potatoes so it’s great to switch them out sometimes.

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