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Pumpkin Cheesecake

Pumpkin Cheesecake – such an impressive autumn dessert recipe! It’s boasting of tempting pumpkin and spice flavor, it’s luxuriously rich, silky smooth and the flavor is exceptionally delicious! It’s sure to be the crowning finish of any meal.

Close up image of slice of pumpkin cheesecake that is topped with caramel sauce and whipped cream.

Perfect Pumpkin Cheesecake Recipe

So what makes this dessert so special? It tastes like a classic cheesecake meets a warmly spiced pumpkin pie both blended into one irresistible and ultra decadent dessert.

In other words move over pumpkin pie, there’s a new competitor at the holiday table that’s sure to get rave reviews!

And after many years of making this dessert I’ve perfected it!

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Plus it’s actually easier to make than you’d think. Just follow this simple guide and the step-by-step photos while keeping to the tips, such as drying the pumpkin, using a water bath and softening the cream cheese well for a lump-free cheesecake.

Then the hardest part is waiting for it to set in the fridge, patience pays off once you’re savoring every last bite.

Serve well chilled and top it to your hearts content.Overhead image of six slices of pumpkin cheesecake on a white serving platter.

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