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How to roast chicken in an oven bag the simplest way

Whether it’s your first-time cooking Thanksgiving dinner or you’re a seasoned pro, the chicken is that the centerpiece of the table, so it’s important that it comes out perfect!

For cooking your chicken for any occasion, Chicken Oven Bag may be a good way to make sure your chicken will stay moist and succulent, while arising deliciously browned. the simplest part: all the delicious juices stay within the Oven Bag, so you won’t even got to scrub the roasting pan with these easy steps.

Place a Chicken Oven Bag into an outsized roasting pan that’s a minimum of two inches deep. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Then add sliced vegetables counting on the recipe.

Turn down the ends of the bag several times to assist hold it open while you place the chicken inside.

Remove the neck and giblets from the chicken. Then rinse, and pat dry. If you wish to stuff your chicken, place stuffing into cavity. take care to not overstuff.

Brush the chicken with oil or melted butter, and season as desired. (Not sure what to use for seasoning? do this herb roasted chicken recipe). Place chicken within the Oven Bag, atop sliced vegetables.

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Close the bag with the nylon tie that’s found within the Chicken Oven Bag carton. It’s usually folded inside the cooking chart.

roast chicken in an oven bag the simplest way

Make 6 half-inch slits within the top of the bag, to permit steam to flee because the chicken cooks. Tuck corners of the bag within the pan and trim or fold down the top of the bag, to form sure it doesn’t touch the oven or heating elements when it’s cooking.

Place the chicken on rock bottom rack of your oven to roast. No got to baste or attend the chicken. check out the cooking chart within the Oven Bag carton for estimated time for cooking a chicken in an oven bag. to understand when the chicken is completed cooking, measure the temperature through one among the cut slits within the top of the bag.

Video of how to roast chicken in an oven bag:

Place a thermometer into the thickest a part of the chicken thigh.

Let chicken substitute the bag for quarter-hour after removing from the oven. Then cut the bag open with cooking shears or a parer.

To remove the chicken from the bag, insert serving forks within the neck and thoracic cavity of the chicken. Then simply lift your Oven Bag Chicken and transfer to a dish for dinner. Use the juices to form flavorful gravy to pair with the moist chicken.

If it’s any easier, follow these steps within the helpful video below to roast a chicken in an oven bag for your next dinner.

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