This publish teaches you put together straightforward roasted zucchini recipe! Easy methods to cook dinner zucchini by slicing lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.
In the course of the summer season, our gardens are stuffed with extra zucchini than we all know what to do with, and I search out all my zucchini recipes. Right here is one fast and simple manner of making ready zucchini.
I had a variation of this baked zucchini the opposite night time at a buddy’s home and was amazed to listen to her kids exclaim, “Please give me some zucchini. I like zucchini!” Hiya? When was the final time you heard that?
VIDEO! Easy methods to Make Roasted Zucchini with Garlic:
Easy methods to Keep away from Soggy Zucchini
This baked zucchini will certainly be delicate, but it surely should not be soggy. Here is keep away from soggy zucchini:
Roast, do not bake: A excessive oven temp of 450°F means the zucchini roasts as an alternative of bakes. Meaning the zucchini develops a little bit of char and is much less more likely to turn into soggy.
Do not crowd the pan: Ensure that there may be loads of area between your spears.
Flip the spears on their backs: Organize all of the spears skin-side down, in order that the triangle half is sticking up. This may assist the moisture cook dinner out and evaporate as an alternative of getting trapped towards the baking sheet.
Do not overcook: Begin checking your zucchini after 7 minutes after which maintain checking each couple of minutes. The zucchini is prepared when it is tender, however nonetheless has some chew.
Methods to Adapt This Recipe
Toss the zucchini with a distinct herb or spice combine, like za’atar seasoning, contemporary dill, or contemporary basil.
Toss the nice and cozy zucchini with grated Parmesan, feta, or goat cheese.
Skip the minced garlic and toss the cooked zucchini with roasted garlic as an alternative.
- Toss with slivered almonds or pine nuts
- Combine the zucchini with some summer season squash
- What to Serve with Roasted Zucchini
This zucchini is the proper facet for something coming off the grill throughout the summer season: grilled rooster, grilled salmon, grilled steaks, you identify it. Different occasions of 12 months, pair this with roast rooster or baked fish.
Roasted Zucchini with Garlic Recipe
- 1 pound zucchini, every reduce in half throughout the center, then every half quartered lengthwise
- 1 teaspoon contemporary minced garlic cloves
- 1 tablespoon further virgin olive oil
- Kosher salt
- Freshly floor black pepper
- half teaspoon Herbes de Provence or dried thyme, or 1 teaspoon of contemporary chopped thyme
Easy methods to Put together:
1 Preheat oven: Preheat oven to 450°F. Ensure that there’s a rack on the highest rack spot within the oven.
2 Prep the zucchini: Place the zucchini and garlic in a bowl and toss with olive oil.
Unfold the zucchini out onto a foil or silicone-lined sheet pan, pores and skin facet down. Sprinkle with salt (1/four to half a teaspoon).
three Roast zucchini: Roast the zucchini at 450°F for 8-15 minutes, or till it begins to brown. (Begin checking at about 7 minutes and maintain checking each couple of minutes.)
four Toss with herbs, salt, pepper: As soon as the zucchini has began to brown on the edges, take away it from the oven and place the zucchini in a bowl. Gently combine within the herbs and salt and pepper to style.