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How to Prepare Best Classic Meatloaf


The perfect meatloaf recipe ever!  This conventional meatloaf recipe is rather like mother used to make, made with floor beef and a candy and tangy glaze topping.

What makes actually good meatloaf?

I feel the trick to good meatloaf is utilizing lean floor beef.  The issue with quite a lot of meatloaf recipes is that they name for floor beef with a excessive fats content material.  Because the meatloaf cooks, the fats cooks out and makes a greasy mess.  Not this recipe!

Learn how to make moist meatloaf:

Chances are you’ll be considering, however gained’t lean floor beef make the meatloaf dry?  Under no circumstances!  The milk, egg, ketchup, and diced onion within the meat combination are all working to maintain the meatloaf moist and scrumptious.

Straightforward Meatloaf:

This traditional meatloaf is ideal for a busy weeknight meal as a result of it may be ready in minutes.  The one factor to cut is a half cup of onion.

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Generally I like to arrange this meatloaf recipe forward of time.  Simply cowl the loaf pan with plastic wrap and refrigerate it till you’re prepared for it.  Then, uncover it and let it come to room temperature as you’re preheating the oven.

Really easy!

Are you able to freeze meatloaf?

Sure!  Put together the meatloaf, put it in a loaf pan, and high with glaze in keeping with the recipe instructions.  Cowl the pan and freeze.

How to Prepare Best Classic Meatloaf Video:

Place the frozen meatloaf within the fridge to thaw about 24 hours earlier than you need to bake it.  Then, uncover it and let it come to room temperature as you’re preheating the oven.

Learn how to make the very best meatloaf recipe:

*Notice:  The total printable recipe is on the backside of this publish.

Make the meatloaf.

  • Add 90% lean floor beef to a big bowl.
  • Add dried bread crumbs  and a few diced onion.
  • Add milk, an egg, ketchup, and worcestershire sauce.
  • Add dried parsley, garlic powder, salt and pepper.

Meatloaf recipe elements in a mixing bowl: floor beef, onion, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, dried parsley, garlic powder, salt, pepper.

    Combine it collectively REALLY properly.

Meatloaf elements combined collectively in a mixing bowl for the very best meatloaf recipe

  • Pour the meat combination right into a loaf pan.
  • Unfold it right into a flat even layer.
  • Meatloaf combination pressed right into a loaf pan, able to bake
  • Make the Meatloaf Sauce.
  • Add ketchup, brown sugar, and pink wine vinegar to a bowl.
  • Whisk till mixed.
  • Pour the glaze over the meatloaf.

Raw meatloaf with ketchup glaze in a loaf pan, able to bake

    Bake it!

    Let it cool earlier than slicing.

The Greatest Straightforward Meatloaf sliced on a white plate

How lengthy to cook dinner meatloaf?

This meatloaf is cooked in a 350 diploma oven, uncovered, for 55 minutes. The inner temperature ought to attain 160° F.  Make sure to let the meatloaf relaxation for 10 minutes earlier than trying to slice it, so it holds its form.

Can I make meatloaf on a baking sheet?

Sure!  I choose to make use of a loaf pan as a result of it retains all of the glaze in place completely and the meat is juicier.  However, you would line a baking sheet with aluminum foil.  Form the meatloaf right into a loaf form.  High with the glaze. 

And, bake as regular.

Why does my meatloaf disintegrate?

Chances are you’ll not have used sufficient binding elements.  This recipe requires loads of breadcrumbs.  It might be over baked.  Fifty 5 minutes is all it takes.  Or, you sliced into it whereas it was nonetheless too scorching.  I at all times let my meatloaf cool for 10 minutes earlier than slicing into it.

I’ve been taking part in round with this recipe for the previous few months, making it many occasions.  And, I didn’t thoughts the repetition in any respect as a result of I do consider I ended up with the very best traditional meatloaf recipe ever.

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