When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Superfood Breakfast Cookies
Source: Superfood Breakfast Cookies
These Superfood Breakfast Cookies by Shanika Graham-White are ultra crispy and chewy, yet soft in the middle! More importantly, these cookies are a healthy, satisfying, and energizing option for the perfect grab-n-go breakfast for the entire family.
2. Spiced Red Lentil Bowls
Source: Spiced Red Lentil Bowls
This Spiced Red Lentil Bowls by Kelli Foster is an Ethiopian spice blend with a fiery red hue that typically combines fenugreek, cardamom, cumin, chile, ginger, paprika, and more, to deliver a warm aroma that’s spicy, sweet, and bitter. The combination and amount of each spice can vary from blend to blend, giving each one subtle nuance, and some (like ours!) can really pack in the heat more than others. Start with 1 tablespoon (8 g) of the mix; if it’s on the mild side, go ahead and add a second tablespoon (8 g) the next time you make this bowl. Tangy pickled fennel, along with cauliflower rice, earthy chard, and fresh cilantro are a nice balance to the warm blend of spices.
3. Sweet Potato Curry Soup
Source: Sweet Potato Curry Soup
This Sweet Potato Curry Soup by Kristina Humphreys is full of classic spices that, along with the savory flavor of garlic, add just enough heat but don’t overwhelm the soup with spice. These warming spices are perfectly balanced by coconut yogurt, a crucial ingredient that softens the spiciness with its cooling creaminess. The sweet potatoes and other veggies soak up this flavorful mixture and become soft and delicious.
4. Coconut Cream and Raspberry Tart
Source: Coconut Cream and Raspberry Tart
This Coconut Cream and Raspberry Tart by Adam Merrin and Ryan Alvarez is easy to make, and a delicious introduction to alternative baking. The crust is mixed in one bowl, then baked until bronzed and crispy. While it cools, you make the simple one-pan coconut custard on the stove, then spread it over the crust and keep it chilled until you’re ready. That’s it! Once it’s time for dessert, just add the fresh raspberries, and get ready to impress your guests with a vibrant ruby-red showstopper that tastes as good as it looks.
Sisig is a traditional Kapampangan “pulutan,” a dish that goes well with an alcoholic drink. This Sisig by Food Empowerment Project tastes just like the original except you can make this in half the time. Top with a vegan fried egg for an authentic sisig experience.
6. Filipinx-Style Spaghetti
Source: Filipinx-Style Spaghetti
Filipinx spaghetti is a Filipinx adaptation of Italian spaghetti that has a distinctively sweet sauce, topped with “hot dogs” and grated cheese. This Filipinx-Style Spaghetti by Food Empowerment Project is typically served on special occasions.
7. Oatmeal Cookie Dough Nice Cream
Source: Oatmeal Cookie Dough Nice Cream
This Oatmeal Cookie Dough Nice Cream by Caroline Doucet is a creamy ice cream made from only one ingredient: Bananas. Add a swirl of sunflower seed butter and crumbled oatmeal cookie dough (or raw granola) for a delicious summer treat. 15 minutes and a food processor is all you need.
8. Vegan Cheesy Baked Potato & BBQ Beans
Source: Vegan Cheesy Baked Potato & BBQ Beans
These Vegan Cheesy Baked Potato & BBQ Beans by Katia Martin are just phenomenal! I made them cause I thought they would make for a hearty meal, but the taste floored me! The cheese was gooey, the beans were decadent, and the “bacon” bits and chives sealed the deal. They are the perfect go-to when I don’t know what to make.
9. Gluten-Free Chewy Oatmeal Raisin Cookies
Source: Gluten-Free Chewy Oatmeal Raisin Cookies
These Gluten-Free Chewy Oatmeal Raisin Cookies by Angelina Papanikolaou are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon.
Enchiladas loaded with vegetables are the best. These Enchiladas by Mireille Aikman are truly delicious. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up and cover with the best sauce.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
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