Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes protein bars and freezer fudge so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. No-Bake Protein Bars
Source: No-Bake Protein Bars
These No-Bake Protein Bars by Taavi Moore are easy, simple, no-bake protein bars are the perfect on-the-go snack or post-workout fuel-up. Packed with protein, fiber, and healthy fats.
2. Cake Batter Freezer Fudge
Source: Cake Batter Freezer Fudge
This Cake Batter Freezer Fudge by Tara Sunshine is super easy to make, tastes amazing, and just so happens to be sugar-free and packed with healthy fats and protein! Try it with tahini or sunflower seed butter for a nut-free option.
3. Peanut Punch
Source: Peanut Punch
When it comes to vegan punches (or drinks), using cashews as the creaminess factor is the secret sauce to it all. Try out this Peanut Punch by Shanika Graham-White!
4. Cinnamon Turmeric Sourdough with Chocolate & Dried Cherries
Source: Cinnamon Turmeric Sourdough with Chocolate & Dried Cherries
This Cinnamon Turmeric Sourdough with Chocolate & Dried Cherries by Angie Li is so warming and comforting that it makes the perfect breakfast. Imagine waking up to some turmeric sourdough toasts with vegan butter.
5. Creamy Corn Chowder with Potatoes and Tarragon
Source: Creamy Corn Chowder with Potatoes and Tarragon
Light, creamy, sweet and savory, this delicious plant-based Creamy Corn Chowder with Potatoes and Tarragon by Teri Macovei is a welcome addition to your comfort soups collection. A perfect satisfying bowl of soup all-year-long.
6. Peach Cobbler Muffins With Toasted Oat and Brown Sugar Streusel
Source: Peach Cobbler Muffins With Toasted Oat and Brown Sugar Streusel
These Peach Cobbler Muffins With Toasted Oat and Brown Sugar Streusel by Amanda Froelich are an awesome addition to your weekly brunch menu. Filled with sweet juicy peaches and topped with a crisp oat and brown sugar streusel, these are an awesome way to start the day, or afternoon!
7. Peach Cobbler
Source: Peach Cobbler
Fresh peaches, tossed with cinnamon and nutmeg, get overlaid with a fluffy and crisp gluten-free topping—offering you a warm dessert that’ll blow your mind! The combination of this comforting Paleo and Vegan Peach Cobbler by Sabrina Estafo with some cold vegan vanilla bean ice cream really makes a perfect treat! This Paleo and Vegan Peach Cobbler is Paleo, gluten-free, grain-free, vegan, dairy-free, refined sugar-free, clean-eating, and addictively delicious!
8. Chocolate Peanut-Butter Cereal Treats
Source: Chocolate Peanut-Butter Cereal Treats
These Chocolate Peanut-Butter Cereal Treats by Wendy Irene is a throwback to childhood. Cereal treats are simple but special in the hearts of children and adults alike. In our town, we don’t have a huge supply of vegan products, although I feel very fortunate we do have some. Vegan marshmallows are not something you can easily find at our supermarket.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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