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From Mushroom Stew to Lentil Bolognese with Spaghetti: 10 Vegan Recipes that Went Viral Last Week!


When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mushroom Stew

Vegan Mushroom Stew

Source: Mushroom Stew

This Mushroom Stew by Robin Browne is all things comfort. It’s hearty, flavorful, and will keep you feeling cozy. You have to try this delicious stew!

2. Mediterranean Quinoa Bowls with Roasted Chickpeas

Vegan Mediterranean Quinoa Bowls with Roasted Chickpeas

Source: Mediterranean Quinoa Bowls with Roasted Chickpeas

These Mediterranean Quinoa Bowls with Roasted Chickpeas by Jenn Sebestyen and Kelli Foster Kelli Foster just might make you feel healthier simply by looking at them: superfood quinoa, protein-packed chickpeas, nutritional powerhouse greens, and vibrantly fresh cucumber-tomato salad. The Citrus Tahini Sauce is the perfect creamy sauce to bring it all together. As for the tahini sauce, this is the sauce that’s used more than any other for drizzling over Buddha bowls.

3. Lentil Bolognese with Spaghetti

Vegan Lentil Bolognese with Spaghetti

Source: Lentil Bolognese with Spaghetti

This Lentil Bolognese with Spaghetti by Jenn Sebestyen and Kelli Foster Kelli Foster is so easy it will become one of your go-to meals. It contains healthy plant-based protein and fiber, but go ahead and serve with a simple salad and garlic bread to complete the meal.

4. Vanilla Overnight Oats and Maple Spiced Pears

Vegan Vanilla Overnight Oats and Maple Spiced Pears

Source: Vanilla Overnight Oats and Maple Spiced Pears

These Vanilla Overnight Oats and Maple Spiced Pears by Shanika Graham-White are a breakfast win! Vegan, Gluten-free, and only takes 5 minutes to whip together while you allow let the refrigerator do the rest overnight. This recipe boasts of its creaminess, thickness from the thickly cut oats used, and generous vanilla + nutty flavors from the delicious almond butter marrying well with vanilla; which all create quite the experience in just one bowl.

5. Creamy Spinach Pasta

Vegan Creamy Spinach Pasta

Source: Creamy Spinach Pasta

This Creamy Spinach Pasta by Stefani Weiss is super creamy, rich, satisfying, savory, comforting, very simple to make, tummy-friendly, and just so delicious! The spinach and feta combo gives this pasta that spanakopita flavor. Which is one of the best flavors. It makes a great speedy lunch or dinner and it is perfect for busy days!

6. Tikka Masala Wings

Vegan Tikka Masala Wings

Source: Tikka Masala Wings

These Tikka Masala Wings by Liv King are absolutely delicious! Flavorful chicken-style seitan wrapped in a rice paper “skin” then fried until crisp. Yum!

7. Easy Zucchini Buns

Vegan Easy Zucchini Buns

Source: Easy Zucchini Buns by ThePlantbasedSchool

These Easy Zucchini Buns by ThePlantbasedSchool are quick to make, soft, tasty, and perfect for breakfast, lunch, snack and dinner.

8. Breakfast Oat Squares

Vegan Breakfast Oat Squares

Source: Breakfast Oat Squares

Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor!

9. Easy Cajun Jambalaya

Vegan Easy Cajun Jambalaya

Source: Easy Cajun Jambalaya

This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.

10. Miso Soup with Shiitake Mushrooms and Ramen Noodles

Vegan Miso Soup with Shiitake Mushrooms and Ramen Noodles

Source: Miso Soup with Shiitake Mushrooms and Ramen Noodles

This Miso Soup with Shiitake Mushrooms and Ramen Noodles by Jenn Sebestyen and Kelli Foster Kelli Foster is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. It’s soothing and nourishing.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!






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