From Chocolate Chunk Brownies to Portobello Shepherd’s Pie: Our Top Eight Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include brownies and chia pudding, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chocolate Chunk Brownies

Vegan Chocolate Chunk Brownies

Source: Chocolate Chunk Brownies

Making these Chocolate Chunk Brownies by Laura Fuentes is very satisfying. There’s the mixing of the ingredients in the bowl, the aroma emitted from the oven that begins to fill the kitchen once the chocolate begins to bake . . . oh yes! Let’s not forget about licking the spatula. These chunky chocolate brownies are love at first bite. The chocolate chunks freshly chopped off a chocolate block for this recipe, provide a chocolatey surprise for your taste buds.

2. Chocolate Olive Oil Cake with Espresso Frosting

Vegan Chocolate Olive Oil Cake with Espresso Frosting

Source: Chocolate Olive Oil Cake with Espresso Frosting

If you like chocolate, coffee, and cake, today is your lucky day. And if you’ve never baked a cake before, let this easy one-bowl recipe be your first! Rich, moist, and ultra-chocolatey, please welcome your new go-to chocolate cake recipe: Chocolate Olive Oil Cake with Espresso Frosting by Adam Merrin and Ryan Alvarez

3. Chocolate Walnut Chia Pudding

Vegan Chocolate Walnut Chia Pudding

Source: Chocolate Walnut Chia Pudding

This protein-boosted Chocolate Walnut Chia Pudding by Tara Sunshine defines nutritious-and-delicious!  Better still, it is made the night before so all you need to do in the morning is add your favorite toppings!

4. Chocolate Peppermint Cupcakes

Vegan Chocolate Peppermint Cupcakes

Source: Chocolate Peppermint Cupcakes

These Soft, fluffy, and moist Chocolate Peppermint Cupcakes by Taavi Moore topped with creamy vanilla buttercream. A winter wonderland dream. These chocolate peppermint cupcakes are perfect for this holiday season.

5. Portobello Shepherd’s Pie

Vegan Portobello Shepherd’s Pie

Source: Portobello Shepherd’s Pie

This Portobello Shepherd’s Pie by Maggie Wescott is the comfort food of all comfort food. It’s warm, flavorful, and packed with hearty ingredients to keep you full long after you eat. These individual portobello shepherd’s pies are a fun take on the traditional pie you know and love. They are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree.  Serve these elegant shepherd’s pies at your next holiday gathering or special occasion.

6. Easy Sourdough Bread

Vegan Easy Sourdough Bread

Source: Easy Sourdough Bread

Make a loaf of this easy sourdough bread and enjoy your new favorite bread recipe! This Easy Sourdough Bread by Raymund Macaalay is soft, delicious, with that classic sourdough flavor – what could be better?

7. Bailey’s Waffles With Whipped Cream

Vegan Bailey’s Waffles With Whipped Cream

Source: Bailey’s Waffles With Whipped Cream

Vegan because Bailey’s are homemade and gluten-free because these Bailey’s Waffles With Whipped Cream by Maria Engbjerg are made from a tasty mixture of chestnut and rice flour. Chestnut flour contributes with a mild and delicious nutmeg-like flavor, where the rice flour gives fluffiness to the waffles.

8. Pavlova With Coconut Whipped Cream

Vegan Pavlova With Coconut Whipped Cream

Source: Pavlova With Coconut Whipped Cream

This Pavlova With Coconut Whipped Cream by Sara Oliveira comes together into a beautiful, elegant dessert — the pavlova. Pavlovas are said to have been created in honor of a Russian ballerina (they even share the same name) during her tour of Australia and New Zealand. They’re made by stacking meringue discs with layers of whipped cream, followed by a topping of fruit. This recipe uses aquafaba, the liquid from a can of chickpeas that typically gets poured down the drain, to make the meringues and coconut cream for the whipped cream.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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