Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes a stir fry bowl and donuts so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Asparagus and Mushroom Stir-Fry Bowls
Source: Asparagus and Mushroom Stir-Fry Bowls
Even though you can buy asparagus any time of the year, there is nothing quite like what you’ll find in the springtime when asparagus is in its prime, with wonderfully crisp spears and a fresh, grassy aroma. If you can, grab a bunch of thin spears, which are quicker cooking and more tender. And like any stir-fry, this Asparagus and Mushroom Stir-Fry Bowls by Kelli Foster comes together in a flash, so have all your ingredients ready before you start cooking.
2. Bao Donut
Source: Bao Donut
Yep. A vegan bao donut. A cinnamon-sugar vegan bao donut with a homemade caramel drizzle. This Bao Donut by Liv King exists and you need it.
3. Carrot Cake Muffins
Source: Carrot Cake Muffins
These Carrot Cake Muffins by Kristen Genton are so fluffy and moist, tons of carrot cake flavor, and are hard to keep your hands off of!
4. Wild Mushroom Buckwheat Risotto
Source: Wild Mushroom Buckwheat Risotto
This Wild Mushroom Buckwheat Risotto by Nikki and Zuzana incorporates protein-rich wild rice and buckwheat, together with seasonal root vegetables and squash. It requires several different steps to put together but the result will be a delicious, and satisfying meal in a bowl that will nourish your body and soul! You will love this Wild Mushroom Buckwheat Risotto!
5. Braised Soy Meatballs
Source: Braised Soy Meatballs
These Braised Soy Meatballs by Lenia Patsi will win you over! The sauce in which they are dipped is top-notch and takes them to a whole other level!
6. Spinach and Artichoke Soufflé
Source: Spinach and Artichoke Soufflé
This Spinach and Artichoke Soufflé by Jennifer Rose Rossano isn’t exactly like a traditional egg-based soufflé, but that’s what makes it so great! Piping hot clouds of “cheesy” tofu and veggies are enclosed in a tender, flaky crust … this soufflé definitely needs to make an appearance on your breakfast table! If you’re running low on time or energy, feel free to use ready-made pie crusts as a shortcut.
7. Peanut Butter Chocolate Bars
Source: Peanut Butter Chocolate Bars
These Peanut Butter Chocolate Bars by Robin Runner are a fun, and super easy, recipe that kids and easily prepare. It’s also a lovely cool treat as you store in the freezer or fridge. Sweet, salty, chocolatey perfection. These are wonderful for parties, BBQ’s, a foodie treat for a friend –whatever or whenever you need a treat. They store nicely in an airtight container for weeks on end (esp. in the freezer).
8. Rosemary Black Pepper Focaccia
Source: Rosemary Black Pepper Focaccia
Hello, bread lovers! Did you know it’s super easy to make your own crispy at the edges and fluffy in the middle focaccia? It’s true! Basically, it’s a simple yeast dough that’s been flattened out, dimpled, and topped with herbs and whatever else your heart desires. The combination of fresh rosemary and black pepper in this Rosemary Black Pepper Focaccia by Abby Thompson gives this focaccia a really hearty and fall-like taste to it. It’s perfect for pairing with soup or spreading with vegan butter and eating alone.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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