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Easy Instant Pot Chicken Noodle Soup

This Easy Instant Pot Chicken Noodle Soup is healthy & wholesome, packed with veggies & chicken breast, and it’s so easy to make in the Instant Pot in about 30 minutes!
Easy Instant Pot Chicken Noodle Soup
 
Easy Instant Pot Chicken Noodle Soup Recipe Pinterest

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instant pot chicken noodle soup in white bowl with blue rim
It’s the middle of January and for me that means I’m all about soup!! And since I’m in a love affair with my Instant Pot I couldn’t wait to share this Easy Instant Pot Chicken Noodle Soup with you! No exaggeration – it’s the most delicious chicken noodle soup I’ve ever tried and it’s SO simple! You’re going to love it!
overhead image: Instant Pot Chicken Noodle Soup in white bowl with blue rim

How to Make Instant Pot Chicken Noodle Soup

Making chicken noodle soup in the Instant Pot is so easy!

  1. Start with raw chicken. Brown the chicken pieces on sauté mode to speed up the cooking process and add tons of flavour!
  2. Add lots of veggies. Veggies make this soup extra healthy. We love adding lots of onions, garlic, carrots and celery.
  3. Use chicken stock. Adding chicken stock instead of water adds so much flavour!
  4. Cook on high pressure. This soup only takes 8 minutes to cook on high pressure!
  5. Add the pasta. Once you release the pressure, add the pasta and stir it in.
  6. Keep Warm for 10 minutes. Replace the lid and let the pasta cook on the keep warm setting in the hot soup.
  7. Add fresh herbs. Chop up some fresh parsley or rosemary and add it to the soup once the pasta is cooked to al dente.
  8. Serve! Use your favourite bowls and serve with a slice of crusty bread for dipping!

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hand holding ladle of chicken noodle soup over the instant pot

What kind of pasta should I use in Homemade Chicken Noodle Soup?

Feel free to use whatever noodles you prefer in this Easy Instant Pot Chicken Noodle Soup. I like to use Ditalini (just because of how it looks), but macaroni noodles, fusili, rotini, or even spaghetti noodles cracked into thirds will work as well. Just be sure to adjust the cooking time if you use a pasta that takes a little longer to cook!
chicken noodle soup in white bowl with blue rim, with the Instant Pot in the background

What should I serve with Chicken Noodle Soup?

hand holding spoonful of chicken noodle soup
ladle of chicken noodle soup over the Instant Pot

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overhead image: bowl of Easy Instant Pot Chicken Noodle Soup in white bowl with blue rim
I hope you love this Instant Pot Soup Recipe as much as we do! Let me know in the comments below, what’s your favourite easy homemade soup recipe? I’d love to know!
 

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Looking for more healthy winter recipes? Check out these delicious recipes below!

LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?

Get my Quick and Easy 4-Week Meal Plan Guide!

Easy Instant Pot Chicken Noodle Soup

This Easy Instant Pot Chicken Noodle Soup is healthy, wholesome, packed with veggies & chicken, and it’s ready in about 30 minutes!

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Course: Main Course, Main Dish, Soup

Cuisine: Family Meal, Healthy, Instant Pot, Soup

Keyword: Easy Instant Pot Chicken Noodle Soup, Homemade Chicken Noodle Soup

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 6 servings

Calories: 245kcal

Author: Chrissie

Ingredients

  • 1 tablespoon olive oil
  • 1 large chicken breast cut into chunks
  • 3 cloves garlic minced
  • 1 large onion diced
  • 2 ribs celery sliced
  • 3 medium carrots chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 cups low sodium chicken stock
  • 1 cup dried ditalini pasta
  • fresh chopped parsley or rosemary for serving

Instructions

  • Turn the Instant Pot onto Saute mode and add the olive oil.

  • Once the pot is hot, add the chicken pieces and brown them on all sides for a few minutes. Don’t worry about cooking the chicken through at this stage – just get a little bit of colour on the chicken.

  • Add the garlic, onion, celery, carrots, thyme and salt and pepper. Stir well.

  • Add the stock and stir everything to combine.

  • Add the lid, set the valve to sealing and set the Instant Pot to cook on High Pressure for 8 minutes.

  • After the 8 minutes, release the pressure manually (use a long-handled kitchen tool to release the pressure under a kitchen exhaust fan, if you have one).

  • Once the pressure is released, add the pasta and stir well. Replace the lid on the instant pot, set the valve to sealing and set the Instant Pot to ‘Keep Warm’ for 10 minutes.

  • Once the 10 minutes is up, release any pressure manually.

  • Serve with some fresh chopped parsley or rosemary.

Nutrition

Serving: 1.75cups | Calories: 245kcal | Carbohydrates: 31g | Protein: 19g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 367mg | Potassium: 647mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5166IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg

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