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Chicken Pot Pie with Biscuits

Delicious Chicken Pot Pie with Biscuits! In this recipe instead of a traditional pie crust you get buttery, fluffy, tender biscuits baked over the top. It’s pure comfort food that’s sure to satisfy!

Image of Chicken Pot Pie with Biscuits shown in a cast iron skillet with a scoop removed from pot pie.

Chicken Pot Pie with Biscuit Topping

A homestyle dinner that’s perfect to cozy up to after a long, cold day. And you’ll love that it’s all made from scratch with the help of a few shortcuts.

This easy, simplified version of pot pie is made with store-bought rotisserie chicken, pre-cut frozen vegetables and homemade drop biscuits (instead of the standard shape and cut biscuits).

And the rich and creamy, herb infused, gravy-like sauce is what leaves us craving more. It perfectly compliments and finishes off the filling ingredients.

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So much to love about this hearty and flavorful pot pie!

Serving of chicken and biscuit pot pie on a white plater with a fork to the side.

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