Candy and salty substances come collectively to make these delicious Peanut Butter Chocolate Chip Pretzel Cookies. A greater-for-you cookie recipe made with much less sugar, rolled oats, and pure peanut butter (in addition to gluten-free and dairy-free ingredient choices). Get able to sink your enamel into essentially the most scrumptious, comfortable, heat, peanut buttery cookie!
The addition of pretzels takes the tasty duo of peanut butter and chocolate to the subsequent degree!
The bits of pretzels add a pleasant little crunch to each chunk, in addition to a touch of salt to enrich the candy substances. You merely can’t go unsuitable with the mix of chocolate, peanut butter, and pretzels! These cookies are one you’ll wish to strive! They’re made with much less sugar than a standard cookie, one cookie incorporates simply 9 grams of sugar! Moreover you may make these cooking gluten-free and/or dairy-free in case you need.
You’ll love that this recipe is made with substances which can be straightforward to search out, and presumably ones you have already got available. As we’ve continued to develop our viewers we’re making our greatest effort to create and share recipes that embody substances which can be accessible and straightforward to search out in even the smallest grocery shops. In fact, we are going to all the time present substitutions as we’re in a position to match all dietary preferences.
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Components wanted to make Peanut Butter Chocolate Chip Pretzel Cookies
- Old style rolled oats
- All-purpose flour – substitute a 1-to-1 gluten-free all-purpose flour for gluten-free.
- Natural brown sugar – could substitute coconut sugar.
- Baking soda
- Pure peanut butter – one that’s pure and has a drizzly consistency at room temperature with the one substances being peanuts and slightly salt (like this one). If it has a thicker consistency, merely warmth simply till easy.
- Unsalted butter – substitute coconut oil for dairy-free.
- Complete eggs – massive eggs work finest.
- Pure vanilla extract
- Chocolate chips and/or chunks
- Crushed pretzels – substitute gluten-free pretzels for gluten-free.
The best way to make Peanut Butter Chocolate Chip Pretzel Cookies
This recipe comes collectively multi functional bowl. First you’ll add the dry substances to a medium bowl, give it a fast stir, after which add the moist substances. If the peanut butter you’re utilizing isn’t a drizzly consistency, you’ll wish to warmth it up simply barely. Not too sizzling in any other case it’ll soften the chocolate chips.
Subsequent, you’ll combine the dry substances with the moist substances till properly mixed. The dough will likely be fairly thick so use your muscle tissues! Now it’s time to fold within the chocolate chips and pretzel bits. As soon as these are combined in seize a cookie scoop and scoop the dough onto two cookies sheets lined with parchment. The dough will make about 2 dozen cookies, give or take.
The ultimate step earlier than baking is to press the dough mounds down and easy the dimensions to type a cookie form. Because the dough is kind of thick, this is a crucial step in an effort to get that good cookie form. Chances are you’ll must moist your fingers with water or spray with cooking spray in order that the dough doesn’t keep on with your fingers. If you want, high the cookies with a number of further pretzel bits and/or chocolate chips.
Bake the cookies for 10-15 minutes in a 350℉ oven. Enable to set on the baking sheet for five minutes earlier than transferring to a cooling rack. Get pleasure from!
The best way to retailer Peanut Butter Chocolate Chip Pretzel Cookies
Retailer in an hermetic container for as much as 1 week. No must refrigerate. Relying on what model of pretzels you employ, the pretzels could soften over time. For longer storage, you may freeze in an hermetic container, with rows of cookies divided by parchment paper, for as much as Three months.
The most effective gluten-free pretzels
The 2 manufacturers of gluten-free pretzels we love are Quinn Snacks Pretzels and Glutino Pretzels. Each are similar to the gluten containing pretzel choices as they’ve a similar to style, texture, and crunch.
Our favourite gluten-free all-purpose baking flour
This recipe might be made with both common all-purpose flour of selection (together with an entire wheat flour) or an all-purpose gluten-free flour. I wish to emphasize that not all gluten-free flours are created equal. Listed below are the 2 that we use and suggest as we really feel they produce the most effective outcomes: Bob’s Crimson Mill 1-to-1 Gluten-free Baking Flour and King Arthur Gluten-free Measure to Measure Flour.
Observe: coconut flour will not be a 1-to-1 ratio with regards to utilizing it as an alternative to one other flour because it absorbs liquid a lot otherwise. Don’t use coconut flour as your gluten-free flour on this recipe (or in any baked good recipe that doesn’t name for it). This recipe has been examined with common all-purpose flour and Bob’s Crimson Mill 1-t0-1 Gluten-free Baking Flour.
Can these cookies be made dairy-free?
Sure, completely. Merely substitute the butter for coconut oil and also you’ll have your self a scrumptious dairy-free cookie. Actually any recipe that requires butter might be substituted with coconut oil to make it suit your dietary preferences. It would change the flavour only a bit however it’ll nonetheless be scrumptious. If you’re one who prefers to keep away from any likelihood of the cookies having a coconut taste, we suggest utilizing a refined coconut oil choice. Moreover, you’ll wish to ensure that the chocolate chips are dairy-free as properly. For that we suggest Get pleasure from Life Darkish Chocolate Morsels.
Can these cookies be made nut-free?
You guess! Merely substitute sunflower butter for the peanut butter. The cookies will seemingly flip a slight inexperienced coloration.
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- Preheat the oven to 350℉. Line two baking sheets with parchment and put aside.
- In a medium mixing bowl mix the oats, flour, brown sugar, baking soda and salt. Stir to mix.
- Subsequent add the peanut butter, melted butter, entire eggs, and pure vanilla extract and blend till mixed. Dough will likely be thick.
- Fold within the chocolate chips and/or chunks and crushed pretzels.
- With a cookie scoop, scoop the cookie dough onto the ready pans.
- With fingers press dough down the dough mounds and easy edges. Might must dampen fingers with water or spray with slightly cooking spray to stop the dough from sticking.
- Bake for 10-15 minutes or till the perimeters of the cookies are golden brown. Begin checking at 10 minutes – relying on flour used, baking time will fluctuate a bit. Take away from oven and permit to chill on baking sheet for five minutes. Switch to a cooling rack.
- Retailer in an hermetic container for as much as 1 week or freeze for as much as Three months.
*We suggest a pure peanut butter that has a drizzly consistency at room temperature with the one substances being peanuts and presumably slightly salt. If the peanut butter you’re utilizing has a thicker consistency, merely warmth it within the microwave or on the stove-top simply till easy (you don’t need it too sizzling in any other case the chocolate chips will soften once they’re added to the dough).
- Serving Measurement: 1 Cookie
- Energy: 180
- Sugar: 9 g
- Sodium: 95 mg
- Fats: 11 g
- Saturated Fats: Four g
- Carbohydrates: 19 g
- Fiber: Three g
- Protein: 5 g
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