7 Meals Developments Noticed on the Academy of Diet and Dietetics’ 2018 Meals & Diet Convention & Expo #FNCE

I simply returned from Washington, DC to attend the Academy of Diet and Dietetics’ Meals & Diet Convention & Expo (FNCE).  It was a very good convention, full of wonderful shows on a few of in the present day’s hottest vitamin subjects, together with debates on intermittent fasting vs. calorie restrictions, and weight administration vs. Well being at Each Dimension (which rejects weight as a measure of success) — which I’ll deal with in a future submit.  I additionally loved the periods targeted on vitamin communications, together with an incredible panel on meals porn and a session I moderated on mastering video — that includes a trio of dynamite RDNs:  Ellie Krieger, Regan Miller Jones and Manuel Villacorta.

As soon as once more, the exhibit flooring was full of latest merchandise from a variety of exhibitors, together with giant CPG corporations and smaller manufacturers within the pure/natural enviornment.  Listed here are seven of the highest meals developments I noticed:

Digestive Wellness and Intestine-Pleasant Meals

Intestine well being was a mega development at FNCE, as evidenced by the Wholesome Intestine Pavilion on the expo.  The exhibitors showcased an array of merchandise — from probiotics in lots of varieties (together with past dairy), gluten-free objects and meals low in FODMAPs, an acronym for Fermentable Oligoaccharides, Disaccharides, Monosaccarides and Polyols — short-chain carbohydrates and sugar alcohols that could be poorly absorbed and set off IBS and different digestive discomforts for some individuals. Low-FODMAP meals have been trending for awhile, however anticipate this class to get even larger.  A few of the manufacturers included Fody, Fodmapped, Rachel Paul’s Meals, and Lo-Fo Pantry, the primary line of low-FODMAP flours and baking mixes.  Even Prego has launched a low-FODMAP pasta sauce.  As a result of this development is getting so large, there at the moment are applications that can certify low-FODMAP meals.  Two of those applications have been on the expo:  Monash College and the FODMAP Pleasant certification program.

Probiotics have been popping up in a variety of meals — going past yogurt in merchandise like Good Stomach’s plant-based drinks and photographs with dwell energetic cultures.  Kellogg’s debuted an attention-grabbing new complete grain cereal known as Hello! Completely satisfied Inside that accommodates prebiotics, probiotics and fiber — which they described because the “energy of three in 1” to assist digestive wellness.

Not solely have been gut-friendly meals fashionable on the exhibit flooring, one startup firm known as Day Two promoted a check that registered dietitians can use to guage a shopper’s intestine microbiome for customized vitamin counseling.

Instagram Developments Crash Freezer Case

I liked how Vegolutionary Meals jumped on two large Instagram meals developments to make them conveniently accessible in your freezer. Their CAULIPOWER cauliflower pizzas and pizza crusts have been out for awhile — I particularly favored the uncured turkey pepperoni pizza. Their newest product is Candy PotaTOASTS, frozen slices of roasted candy potatoes that you simply simply pop within the oven or toaster and high with nut butters, avocado, nutella and extra.  Possibly you’ve seen how #sweetpotatotoast has taken over Instagram — with greater than 21,000 posts and counting.  How intelligent to make this picture-perfect development accessible as a comfort merchandise (just one ingredient:  roasted candy potato).  This firm is one other instance of a founder-led model.  It was created by Gail Becker, who stated CAULIPOWER was born out of a Pinterest fail.  She needed to discover a nutritious gluten-free pizza crust that really tasted good for her two boys with celiac.

Greens and Fruits Rework

Greens weren’t solely remodeled into toasts and pizza crusts, they have been exhibiting up in surprising locations and in quite a lot of varieties — from pasta and burgers to bars and drinks.  Fruits have been usually showcased as recent, however they have been additionally packaged up in varied methods for handy snacking, together with dried and dehydrated.  I favored these carrot sticks from Rhythm Superfoods, which additionally sampled beet and kale chips. Seneca featured USA-grown apples that have been dehydrated into chips.

Protein Get Moveable

Now that snacks characterize half of all consuming events, corporations are clamoring to supply new snack choices.  Protein continues to be a high snack attribute — usually with a front-of-the-pack call-out of grams per serving.  I actually favored these hard-cooked egg snacks from Eggland’s Finest. Pictured beneath is the egg, olives and feta selection, however there are three extra flavors:  egg, salame and provolone; egg, chocolate-covered almonds and cheddar; and egg, bacon and cheddar. 

Veggicopia sampled shelf-stable dip cups, together with hummus and black bean dip.

An organization known as Vegetarian Traveler exhibited Protein Toppers — moveable, shelf-stable packets of plant protein for including to salads, vegetable aspect dishes, stir-fries, oatmeal and different dishes for a protein enhance.  This was simply one of many many examples of how beans/legumes have been trending.  The toasted bean blends included garbanzo, soybean and peas.

Nuts and Seeds Had been Hovering

Nuts and seeds have been featured all through the exhibit flooring — as nut and seed butters, nut powders and oils, nut and seed milks, and quite a lot of snacks.  Sunflower seed butter was featured in a number of cubicles and promoted ‘nut free’ to enchantment to these with tree nut allergic reactions.  New merchandise included Sesame Milk and Barukas, a beforehand unknown nut within the U.S. that comes from the Amazonian savanna.

Outdated Faculty Manufacturers Are Reinventing

Whereas there have been numerous small area of interest manufacturers on the expo touting modern new merchandise, lots of the giant CPG corporations who’ve exhibited at FNCE for a few years have been upping their recreation.  Quaker Oats gave us a sneak peek of a brand new Oat Beverage that might be out in January.  It is a dairy different that’s formulated with oat bran so it qualifies for the FDA coronary heart well being declare (setting it aside from competitor’s oat milks).  The brand new drink is an effective supply of fiber and a very good supply of calcium and vitamin D.  I actually like Campbell’s new Effectively Sure! sipping soup — in stylish flavors like Harvest Carrot & Ginger and Butternut Squash & Candy Potato.  It’s a good way to eat extra greens as a snack.  Starkist featured ready-to-eat pouches of tuna and salmon, together with their newest line of Hen Creations:  Daring Buffalo Type, Ginger Soy, Zesty Lemon Pepper and Hen Salad.  Minute sampled actually tasty complete grain cups which can be prepared in 1 minute within the microwave.

Goal-Pushed Manufacturers

Many manufacturers have been elevating a mission and exhibiting how they offer again, together with The SoulFull Venture. These makers of modern oatmeal and different scorching cereals contribute to an area meals financial institution for every product offered. The corporate is a Licensed B Company that’s dedicated to utilizing enterprise as a drive of fine.

A Few Extra Developments

Bean delicacies. Wholesome indulgence (chocolate). Fiber. Free-From. Allergy-Pleasant. Turmeric. Paleo/Keto/Entire30.  E-commerce (offered solely on Amazon). Meals-tech (DNA testing for customized vitamin from Nutrigenomix; intestine microbiome testing, and stem cell-based  rejuvenation from Prolon).

Right here’s what others are writing about FNCE 2018 developments.  I’ll report again and hyperlink to extra posts I discover, or let me know your ideas.

Meals & Well being Communications:  FNCE 2018 – 5 Important Developments and Takeaways

Meals Navigator:  Trendspotting at FNCE  

Chew the Information: Meals Developments: Is the Way forward for Meals Drinkable Vitamins?

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