Who doesn’t love a good biscuit? Fluffy, flaky, warm… They arguably the best kind of bread. Slather a thin layer of vegan butter and jam for the most perfect breakfast or snack. Vegan biscuits are super cozy and taste best when served with a side of tea. Whether you prefer a classic biscuit or want to get a little funkier with vegan gravy, we’ve got you covered. These 10 dairy-free biscuits are super delicious and sure to impress vegans and non-vegans alike!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Quick and Easy Biscuits
Source: Quick and Easy Biscuits
These Quick and Easy Biscuits by Kennedy Kitchings are a great way to start the day! You
2. Spicy Sriracha Buttermilk Biscuits
Source: Spicy Sriracha Buttermilk Biscuits
Is there anything better than a warm, buttery biscuit at breakfast on Sunday morning or with a hearty dinner? We can’t think of anything. These Spicy Sriracha Buttermilk Biscuits by Emily Brees are fluffy and moist, thanks to the non-dairy milk and nicely golden and flaky after just 20 minutes in the oven. Pair these with a flavorful Sriracha compound butter and dig in!
3. Biscuits and Mushroom Gravy
Source: Biscuits and Mushroom Gravy
Life can taste good with these fluffy, soft, gluten-free biscuits accompanied with mushroom gravy. It’s the ultimate comfort food side that will leave you craving for more. These Biscuits and Mushroom Gravy by Molly Patrick are great for dinner parties, but also make great leftover snacks/sides for yourself.
4. Blueberry Biscuits With Blueberry Butter
Source: Blueberry Biscuits With Blueberry Butter
In addition to the countless flavor combo’s biscuits are good for any season and pair well with just about any dish! If you love all things biscuits or blueberries, you’re going to love these vegan Blueberry Biscuits With Blueberry Butter by Gabrielle St. Claire!!
5. Cheese Biscuits
Source: Cheese Biscuits
A vegan take on an old favorite! These vegan Cheese Biscuits by Alexandra/Eian Kelly are fluffy, soft, and so buttery!
6. Strawberry Sweet Biscuits
Source: Strawberry Sweet Biscuits
These vegan Strawberry Sweet Biscuits by Lan Pham Wilson are light, sweet, and delicious! They are quite simple to make and use ingredients you probably already have in your pantry, too. All you have to do is mix the ingredients in a food processor, knead the dough, cut into little biscuits, bake, and you’re good to go! Serve them with vegan cream cheese and extra strawberries for a tasty treat that tastes like a strawberry short cake!
7. Biscuit Pot Pie with White Beans and Mushrooms
Source: Biscuit Pot Pie with White Beans and Mushrooms
This vegan Biscuit Pot Pie with White Beans and Mushrooms by Allie Penner is ultra cozy and satisfying. White beans, mushrooms, rosemary, and thyme cooked are cooked to perfection in vegetable broth and topped with vegan spelt biscuits. Then, the skillet is transferred to the oven where the biscuits are baked until golden!
8. Whole Wheat Vegan Biscuits
Source: Whole Wheat Vegan Biscuits
Healthier whole wheat vegan biscuits, perfect for entertaining! These Whole Wheat Vegan Biscuits by Caroline Doucet are made vegan and a little heartier (but still so good) with whole wheat flour. If you’re not into whole wheat flour, don’t worry, you can easily sub the flour for all-purpose white flour!
9. Cheddar Chive Biscuits
Source: Cheddar Chive Biscuits
What’s fab about this recipe for Cheddar Chive Biscuits by Gabrielle St. Claire, is everything! It’s quick, easy, affordable, contains minimal ingredients, minimal steps, packs tons of flavor, has aesthetic appeal, perf for any season, perf side item for everything from soups to salads, great for entertaining, and can easily be made in bulk!!
10. Fluffy Cornmeal Drop Biscuits
Source: Fluffy Cornmeal Drop Biscuits
The best thing about these Fluffy Cornmeal Drop Biscuits by Megan Calipari is that they are done from start to in your mouth in 30 minutes. Plus, there is basically no cleanup. Just a bowl. These Fluffy Cornmeal Drop Biscuits are no exception to either of these rules. The addition of cornmeal in these biscuits makes them incredibly flavorful. The sweet corn flavor comes through really well. And the texture of the cornmeal gives is an ever-so-light crunch that is delightful.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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